Welcome to the Villa Mosca Ristorante Villa Mosca, where the kitchen offers up a wealth of unique sensory experiences, and the dishes are served against an awe-inspiring panorama.
Local produce with ancient aromas and flavours is re-cast by expert, imaginative hands – at the Villa Mosca Restaurant in Alghero, our Chef serves up traditional Sardinian and Italian specialities on the basis of à la carte and fixed-price menus. The dishes have what it takes to satisfy even the most refined palates, with a particular focus on the seasonality and sourcing of the produce, with a view to offering food that is both healthy and genuine. The wine list is long and lovingly compiled, and the wines are presented by our expert Maître d'.
Every dish has been designed by our chef to encapsulate the fine culinary traditions of Sardinia and the wider traditions of Italy. Many of the dishes are available in alternative versions for vegetarians, vegans, those with intolerances and those who want to avoid gluten, to allow absolutely everyone to savour a full-scale dinner or an aperitif with finger food in one of the most evocative locations to be found in the city of Alghero.
In the welcoming, stylish atmosphere of Villa Mosca's sea-facing dining room, every morning a rich international buffet breakfast is served up, featuring both sweet and savoury dishes. The Capo Caccia promontory and the skyline of the old town complete the scenario that will accompany your days in this so-called Charming House just a stone's throw from Alghero.
Open from June to September, from 7:30pm to 10:00pm
Grand Plateau of raw seafood € 30
Cured ham, pork shoulder, head cheese, selection of cow and sheep cheeses, loquat jam € 20
Summer seafood salad, mixed greens from our garden and dried tomato mayonnaise € 18
Mussels soup, Nuoro’s Filindeu pasta € 18
Catalan-style lobster (by reservation, min 2 people) € 20 per hg
Cow’s milk ricotta and mustia Ravioli, lemon, fresh tomato souce and basil € 18
Ciusoni pasta Campidanese style, basil oil and pecorino cheese € 18
Felicetti monograno spaghetti in prawn and seaweed sauce €24
Fregula pasta, scorpionfish ragout, basil gel and lemon € 22
Roast suckling pig with myrtle, rosemary potatoes and roasted onions € 25
Grilled beef steak and oven-baked seasonal vegetables € 22
Fillet catch of the day with Mediterranean sauce € 18
Grilled squid in lemon sauce € 18
Mixed fried seafood from the Gulf (squid, shrimp fillet catch of the day, octopus) € 25
Tiramisù € 6
Crema Catalana € 6
Seada € 6
Semifreddo €6
Cured ham, pork shoulder, head cheese, selection of cow and sheep cheeses, loquat jam
Veal tripe salad
Cow’s milk ricotta and mustia Ravioli, lemon, fresh tomato souce and basil
Ciusoni pasta Campidanese style, basil oil and pecorino cheese
Roast suckling pig with myrtle, rosemary potatoes and roasted onions
Grilled beef steak and oven-baked seasonal vegetables
Seada with cardon honey
Coffee and digestif
€ 65 p.p
Summer seafood salad, mixed greens from our garden and dried tomato mayonnaise
Mussels soup, Nuoro’s Filindeu pasta
Felicetti monograno spaghetti in prawn and seaweed sauce
Fregula pasta, scorpionfish ragout, basil gel and lemon
Fillet catch of the day with Mediterranean sauce
Grilled squid in lemon sauce
Catalan cream
Coffee and digestif
€ 75 p. p